Summary
Supports patient nutrition services by coordinating diet planning, meal supervision, and dietary counselling under the guidance of the Dietician.

Roles & Responsibilities
• Assist in preparing and modifying patient diet charts.
• Coordinate with kitchen staff for accurate and timely meal delivery.
• Monitor patient meal satisfaction and special diet requirements.
• Maintain dietary records and ensure hygiene compliance.
• Provide basic nutritional guidance to patients and attendants.

Skills Required
• Knowledge of nutrition and therapeutic diets
• Good communication and patient-handling skills
• Attention to detail and documentation ability

Qualifications
• B.Sc / M.Sc in Nutrition & Dietetics
• 1–3 years of experience in hospital dietetics